Welcome to Sepial's at The Fermentary, Makers Landing.

Where we create flavour through fermentation.

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Currently, we serve a tasting menu for lunch and dinner at R370 per head - available via reservation only..

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The menu is based on a Korean set meal, known as a Han Sang Charim. This is comprised of a bowl of multi-grain rice, a protein oriented main, a broth and a set of complementing preserves and sides.All the items will be served together, as in Korean culture, the rice is the foundation of a meal and everything else is meant to work together to provide a holistic experience of different tastes and textures. 

 

We will serve a choice of two protein based mains and two soups, depending on seasonality and availability.

 

Our current set menu as below:

 

Multi-grain rice: a blend of a few of the following: white, brown and black rice, quinoa, barley, oats, red beans, mung beans and millet

 

Broth/soup/stew of the day:

• Chicken broth with lightly spiced onion seasoning

• (Pescatarian) Miso soup with cape bream and shiitake mushrooms

• (Vegan) Vegetable doenjang soup

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Main of the day
- Beef bulgogi - beef marinaded with Korean bbq sauce
- Spicy pork - slow cooked pork and root vegetables in gochujang-based sweet &
spicy sauce
- [Vegan] Tofu kimchi - blanched tofu with stir fried kimchi

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Sides of Three from below will be selected by chef based on today’s main and broth
- [V/GF] today’s kimchi/sauerkraut/other lacto-fermented or soy preserved vegetables
- [V/GF] roast gim (dried Korean seaweed)
- Beef & qual egg / chick pea jorim
- [V] cucumber and seaweed salad
- [V/GF available] savoury pancake
- [V/GF available] japche (stir fried glass noodles) with mushrooms and vegetables

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Small sweet
- Red bean and Newlands chestnut filled bungeo-pang and matcha ice cream
- Mochi donuts, pistachio, white chocolate

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Dietary requirements

We can accommodate vegan, vegetarian and some other dietary requirements, but we cannot accommodate gluten-free and allium (onion, garlic, spring onion) allergies. Despite the best efforts, please be advised that food prepared here may contain milk, eggs, wheat, soybean, tree nuts, peanuts, fish, shellfish and other allergens. Please contact us before you make a reservation or place an order if you have any concerns.

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Large groups and private aunctions

For a private lunch/dinner for more than 12 persons, please contact us by email in advance.

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BYO

As we have not yet received our liquor license, alcohol is served at the table on a bring your own basis. 

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Cancellation/lateness policy

Please contact us as soon as possible in the event you are unable to make it to your reservation or will be late by more than 15 minutes.

We would appreciate being notified of cancellations at least 24 hours in advance for our tasting menu or for bigger groups.

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Reservation inquiries during office hours

Email inquiry is preferred as we may not be able to take calls during service hours.

Wednesday to Saturday: 10h00 -17h00

+27 64 750 52 double seven

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