Cooking With Friends

Working in the food industry has never been easy, but we have good friends who enjoy cooking together, crying together and drinking together. We would love to invite you - our customers, patrons, trading partners and beyond to join us for a special dinner at allium.

We don’t want to make this evening just another hard working day, rather a memorable evening with old friends and soon to be new friends. We ourselves have hunted and gathered many of the ingredients used, and have cooked and served in a manner suitable to pair with 5 wonderful wines from Mullineux and Leeu Passant.

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Aperitif by Arno & Liezl 

Gin, num num cordial, shiso

Rye Tempeh, roasted beetroot and turnip (vegetarian)

Starters

by Arno

Jerusalem artichoke, cauliflower, black garlic, oxalis (vegetarian)

by Sepial 

Lightly cured cape bream, garlic stalk, green chilli crisp & daikon (Pescatarian)

+ Mullineux Old Vines White 2019 and Leeu Passant Chardonnay 2017

Mains

by Sepial 

Wild mushroom & seeweed XO sauce with soft bread toast (Vegan)

by Arno

Braised venison, spinach, spiced jus with heerenbone & horseradish.

+ Mullineux Syrah 2018 and Leeu Passant Franschhoek Cinsault 2018

Dessert by Liezl & Sepial

Sweet bibimbap 

Puffed rice cereal on milk sorbet, butter bean agar jelly, persimmon, strawberry, mint leaves, orange yoghurt sphere (Lacto vegetarian)

+ Mullineux Straw wine 2020