Secret Ingredients Cooking Club
Sat, 30 Mar
|The Fermentary by Sepial
Kimbap, ddeokbokki, bibimbap, japche, kimchi fried rice and you name it. This chill cooking class is to share easy & delicious Korean food. Most of dishes are introduced on our YouTube channel "Secret Ingredients". Every Saturday we cook one of the dishes from the show.
Time & Location
30 Mar 2024, 16:00 – 17:00 SAST
The Fermentary by Sepial, F01 Makers Landing, Duncan Rd, Victoria & Alfred Waterfront, Cape Town, 8001, South Africa
About the Event
This is easy to cook Korean food from our Youtube channel Secret Ingredients . Something you can cook in one pot or prepare for many meals.
2nd of March - Kimbap, rice and assorted meat and vegetables wrapped in seaweed. You can make a lot to freeze for later. Vegan/vegetarian/gluten intolerance/halaal can be accomodated.
9th of March - Ddeokbokki, chewy rice dumplings cooked with sweet and spicy sauce with veggies. Vegan/vegetarian can be accomodated. Halaal can be accomodated if it is okay to take a small amount of alcohol naturally produced during the fermentation of gochujang which will be cooked.
16th of March - Easy bibimbap, beautifully arranged veggies, egg, meat or mushrooms on rice, seasoned with spicy gochujang sauce or sesame soy sauce. Vegan/vegetarian/gluten intolerance/halaal can be accomodated.
23rd of March - Japche, sweet potato glass noodle seasoned with soy sauce and sesame oil. With complimenting strips of veggies…
Tickets
Ticket
From R 300,00 to R 400,00
Sale endedR 300,00
VAT included
R 400,00
VAT included