Saturday Dumpling Makers Club
Sat, 23 Mar
|The Fermentary, Makers Landing
From how to make filling and fold in shapes to steam, pan fry and fry yumminess. This workshop will help you stocking your freezer nicely.
Time & Location
23 Mar 2024, 11:00 – 12:00
The Fermentary, Makers Landing, F01 Makers Landing, Duncan Rd, Victoria & Alfred Waterfront, Cape Town, 8001, South Africa
About the Event
Do you want to make your own Mandoo/gyoza/dumpling and share with your friends and family? We are going to have hands-on class from the scratch.
We will teach you many things about dumpling making in this course:
How to make filling from start to finish
Things to look out for and do when making dumplings
How to make complimenting dipping sauces
Included in the workshop:
Tickets
Standard
R 400,00
VAT included
Sale endedEarly Bird
From R 200,00 to R 300,00
Sale endedR 300,00
VAT included
R 200,00
VAT included