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Saturday Dumpling Makers Club
Sat, 10 Feb
|The Fermentary, Makers Landing
From how to make filling and fold in shapes to steam, pan fry and fry yumminess. This workshop will help you stocking your freezer nicely.
Registration is closed
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Time & Location
10 Feb 2024, 11:00
The Fermentary, Makers Landing, F01 Makers Landing, Duncan Rd, Victoria & Alfred Waterfront, Cape Town, 8001, South Africa
About the Event
Do you want to make your own Mandoo/gyoza/dumpling and share with your friends and family? We are going to have hands-on class from the scratch.
We will teach you many things about dumpling making in this course:
How to make filling from start to finish
Things to look out for and do when making dumplings
How to make complimenting dipping sauces
Included in the workshop:
Tickets
Early Bird
From ZAR 200.00 to ZAR 300.00Sold Out- ZAR 300.00Tax: VAT included
- ZAR 200.00Tax: VAT included
Standard
ZAR 400.00Tax: VAT includedSold Out
This event is sold out
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