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Gochujang and Korean Fried Chicken workshop
Thu, 22 Aug
|Cape Town
Please join us for our gochujang and Korean Fried Chicken workshop at The Fermentary!
Tickets are not on sale
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Time & Location
22 Aug 2024, 18:00 – 20:00
Cape Town, F01 Makers Landing, Duncan Rd, Victoria & Alfred Waterfront, Cape Town, 8001, South Africa
About the Event
We will be teaching you how gochujang is made and how we use it to make our famous Korean Fried Chicken in this workshop!
We will help you make your own Korean Fried Chicken and our sauce. We will have limited vegan portions available on request.
Included in the workshop:
A gochujang making demo by chef Sepial
A Korean fried chicken making workshop
A simple dinner of Korean Fried Chicken and rice
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