Ancore! Tanuki shōchū tasting
Thu, 09 Sept
|allium
We are so excited to have another tasting evening of the very first shōchū, distilled from rice wine, crafted in South Africa. It is full in flavour and smooth in texture. You can drink as it is or as cocktails. Sepial's Kitchen is serving 5 small Korean side dishes complimenting Tanuki shōchū.
Time & Location
09 Sept 2021, 18:00 – 20:40
allium, 37 Parliament St, Cape Town City Centre, Cape Town, 8000, South Africa
About the Event
It is a casual shochu pairing evening with talks from Ulrich Terblanche and Brock Kuhlman who made Tanuki shochu.
Side dishes below will be served with about 120ml shochu in various ways
Steamed mussels in broth(Pescotarian) / Potato, egg & garlic broth (Vegetarian)
Cape Bream sashimi (Pescotarian) / Mushroom sashimi (Vegan)
Homemade tofu & kimchi (Vegan)
Boiled & grilled pork ssam
Tickets
Table of 2
This ticket includes a DEPOSIT of R200 per person of a set of 5 dishes and shochu for 2. You can pay the balance after tasting.
R 400,00
Sale endedTable of 4
This ticket includes a DEPOSIT of R200 per person of a set of 5 dishes and shochu for 4. You can pay the balance after tasting.
R 800,00
Sold OutTicket for 4
This ticket includes 5 dishes and shochu for 4.
R 1 520,00
Sold Out