Bibimbap set
Bibimbap
Mushroom doenjang broth
Slowly cooked spicy pork or spicy tofu
Mungbean pancake
Kimchi
190.00
Kimchi jjige Set
Pork or Tofu Kimchi jjige
Rice
Rolled egg omelette
Green chilli and seaweed crisps
Spring onion & lettuce salad
220.00
Add ons
Pork dumplings
70.00
Prawn dumplings
80.00
Kimchi dumplings
60.00
Korean Fried Chicken or cauliflower
100.00
Japche - stir fried mushroom & pepper glass noodles
100.00
Small Sweets
Young fig cheesecake
60.00
Symmetry citrus tonic sorbet
40.00
Korean BBQ set for two
(only available on Thursday and Friday dinner, 24 hours notice required. Maximum 4 pax per table. Only 2 tables available in one service.)
* We only recommend when at least one of the party has experienced before.
*If you want to learn and enjoy this course, Please join the Korean BBQ workshop rather.
28 days matured beef seasoned with garlic oil or lightly smoked pork belly
Spring onion salad
Doenjang broth
Rice rolled in seasoned seaweed
Lettuce, vegetables and dips
790.00 for two
Hot Pot Set for two
(Only available on Wednesday dinner, 24 hours notice required. Only 2 tables available in one service.)
* May have traces of shellfish, peanut, tree nuts.
28 days matured beef seasoned with garlic oil or lightly textured tofu
seasonal vegetables, fresh mushrooms
noodles and dumplings
Chongqing style spicy broth for beef or slightly milder vegetable and mushroom broth
590.00 for two
allium in the evening
Available on request 24 hours in advance
Pork trotter terrine with preserved perilla leaves and ssamjang mayo
Cucumber soju
Sashimi and jelly fish salad
Springfield Estate Miss Lucy 2020
Seasonal vegetables & mushroom tempura
Saurwein Chi Riesling 2020
Dumpling in broth
Warm sake
Rice with honey beef gochujang
Ginseng infused vodka
Young fig preserve on cheese cake
Mullineux Straw Wine in a pipette
425.00
Drinks paring 225.00
allium in the evening, plant based
Available on request 24 hours in advance
Pan fried mung bean cubes with soy pickled onion and ssamjang vegan mayo
Cucumber soju
Vegan sashimi, gonjak salad
Springfield Estate Miss Lucy 2020
Seasonal vegetables & mushroom tempura
Saurwein Chi Riesling 2020
Puffed tofu stuffed with vegetables & glass noodles in broth
Warm sake
Rice with pear & shiitake gochujang
Ginseng infused vodka
Young fig preserve on sweet cannellini bean paste
Mullineux Straw Wine in a pipette
425.00
Drinks paring 225.00
Wines
Mullineux & Leeu / Kloof Street Chenin Blanc 2020
200.00 / 65.00
Springfield / Miss Lucy White Blend 2020
210.00
Saurwein / Chi Riesling 2020
225.00
Crystallum / Peter Max Pinot Noir 2019
420.00
Natte Valley Cinsault 2019
200.00
Cocktails
Allium in Autumn - Ginseng, vodka and pear
75.00
Seoul Night - Cucumber, Lemon, soju and tonic
50.00
Citrus gin & tonic
60.00
Beer/Cider/Other
Shackleton Brewery / Kölsch
50.00
Tiger Asian Lager
40.00
Rekorderlig Strawberry & Lime
60.00
Soju, Chum churum
150.00
Cold sake, Hakushika Ginjyo Namachozo
210.00
Warm sake, Hakushika Honjozo
160.00
Non-alcoholic
House made kombucha
40.00
San Pelegrino - Limonata/Aranciata
40.00
Appletiser
25.00
Still / sparkling water 750ml
35.00