Bibimbap set

 

Bibimbap
Mushroom doenjang broth
Slowly cooked spicy pork or spicy tofu

Mungbean pancake
Kimchi

190.00

Kimchi jjige Set

 

Pork or Tofu Kimchi jjige

Rice
Rolled egg omelette

Green chilli and seaweed crisps

Spring onion & lettuce salad 

220.00

Add ons

Pork dumplings

70.00

 

Prawn dumplings

80.00

 

Kimchi dumplings

60.00

Korean Fried Chicken or cauliflower

100.00


Japche - stir fried mushroom & pepper glass noodles

100.00

Small Sweets

 

Young fig cheesecake

60.00

Symmetry citrus tonic sorbet

40.00

Korean BBQ set for two

(only available on Thursday and Friday dinner, 24 hours notice required. Maximum 4 pax per table. Only 2 tables available in one service.)

* We only recommend  when at least one of the party has experienced  before.

*If you want to learn and enjoy this course, Please join the Korean BBQ workshop rather.

28 days matured beef seasoned with garlic oil or lightly smoked pork belly
Spring onion salad
Doenjang broth
Rice rolled in seasoned seaweed
Lettuce, vegetables and dips
790.00 for two

Hot Pot Set for two

(Only available on Wednesday dinner, 24 hours notice required. Only 2 tables available in one service.)

* May have traces of shellfish, peanut, tree nuts.

28 days matured beef seasoned with garlic oil or lightly textured tofu

seasonal vegetables, fresh mushrooms

noodles and dumplings

Chongqing style spicy broth for beef or slightly milder vegetable and mushroom broth

590.00 for two

allium in the evening

Available on request 24 hours in advance

 

Pork trotter terrine  with preserved perilla leaves and ssamjang mayo

Cucumber soju 

 

Sashimi and jelly fish salad

Springfield Estate Miss Lucy 2020

 

Seasonal vegetables & mushroom tempura

Saurwein Chi Riesling 2020

 

 Dumpling in broth

Warm sake 

 

Rice with honey beef gochujang

Ginseng infused vodka 

 

Young fig preserve on cheese cake

Mullineux Straw Wine in a pipette

 

 425.00

 Drinks paring 225.00

 

allium in the evening, plant based

Available on request 24 hours in advance

 

Pan fried mung bean cubes with soy pickled onion and ssamjang vegan mayo

Cucumber soju

 

Vegan sashimi, gonjak salad

Springfield Estate Miss Lucy 2020

 

Seasonal vegetables & mushroom tempura

Saurwein Chi Riesling 2020

 

 Puffed tofu stuffed with vegetables & glass noodles in broth

Warm sake

 

Rice with pear & shiitake gochujang

Ginseng infused vodka

 

Young fig preserve on sweet cannellini bean paste

Mullineux Straw Wine in a pipette

 

425.00

 Drinks paring 225.00

Wines

Mullineux & Leeu / Kloof Street Chenin Blanc 2020
200.00 / 65.00

Springfield / Miss Lucy White Blend 2020
210.00

Saurwein / Chi Riesling 2020
225.00

Crystallum / Peter Max Pinot Noir 2019
420.00

Natte Valley Cinsault 2019

200.00

Cocktails

 

Allium in Autumn - Ginseng, vodka and pear

75.00 

Seoul Night - Cucumber, Lemon, soju and tonic
50.00

Citrus gin & tonic

60.00

Beer/Cider/Other

 

Shackleton Brewery / Kölsch
50.00

Tiger Asian Lager
40.00

Rekorderlig Strawberry & Lime
60.00

Soju, Chum churum

150.00

Cold sake, Hakushika Ginjyo Namachozo

210.00

Warm sake, Hakushika Honjozo

160.00

Non-alcoholic

 

House made kombucha
40.00

San Pelegrino - Limonata/Aranciata
40.00

Appletiser
25.00

Still / sparkling water 750ml
35.00

CONTACT US

general inquiries: info@sepialskitchen.com

reservation inquiries: reservation@alliumcapetown.com

+27 87 702 4505

during office hours

Tue - Fri: 10h00 - 20h00

Sat: 10h00 - 14h00

© 2018 by SEPIAL'S KITCHEN.