Spring Menu
Seaweed and cucumber salad
78.00
Swiss chard, rice & ssamjang wrap
55.00
Egg battered & pan fried fish with yuzu wasabi dressing
138.00
Korean fried chicken or cauliflower
100.00
Grilled pork belly or spicy trotter ssam
138.00
Side of kimchi & garlic scapes preserved in gochujang
50.00
Dumplings
Smoked pork & celery dumplings
60.00
Chicken & chilli dumplings
60.00
Prawn & spring onion dumplings
75.00
Fried kimchi dumplings
60.00
Dessert
Red bean mochi donut, pistachio & white chocolate
50.00
Korean BBQ set for two
(24 hours notice required. Maximum 4 pax per table. Only 2 tables available in one service.)
28 days matured beef seasoned with garlic oil or lightly smoked pork belly
Spring onion salad
Doenjang broth
Vegetable japche
Lettuce, vegetables and dips
790.00 for two
Drinks
Cocktail
Spring & summer - strawberry, basil lime & rum
75.00
Wines
Sparkling
Noble Hill / Blanc de Blancs 2017
389.00
The Blacksmith / Bloodline 2019
425.00
White
Mullineux & Leeu / Kloof Street Chenin Blanc 2020
80.00 / 230.00
Diemersdal / Grüner Veltliner 2020
241.00
Luddite / Saboteur 2019
(74% Chenin Blanc, 15% Blanc Fumé, 11% Viognier)
350.00
Saurwein / Chi Riesling 2020
350.00
Red
Thorne & Daughters / Copper Pot Pinot Noir 2019
92.00 / 276.00
Natte Valleij Cinsault 2019
287.00
Crystallum / Peter Max Pinot Noir 2019
400.00
Crystallum / Peter Max Pinot Noir 2019
450.00
Savage / Follow the Line 2019
(Mostly Cinsault, 9% Syrah)
480.00
Mullineux / Syrah 2018
500.00
Not White or Red
Diemersdal / Sauvignon Rosé 2021
(93% Sauvignon Blanc 7% Cabernet Sauvignon)
195.00
Craven / Pinot Gris 2021
325.00
Other
Tiger Asian Lager 330ml
40.00
Soju, Chum churum
150.00
Tanuki shōchū 45ml
60.00
San Pelegrino - lemon/orange
40.00
Appletiser
29.00
Aquasky still / sparkling water 750ml
35.00