Spring Menu

 

Seaweed and cucumber salad

78.00

Swiss chard, rice & ssamjang wrap

55.00

Egg battered & pan fried fish with yuzu wasabi dressing

138.00

Korean fried chicken or cauliflower

100.00

Grilled pork belly or spicy trotter ssam

138.00

Side of kimchi & garlic scapes preserved in gochujang

50.00

Dumplings

Smoked pork & celery dumplings

60.00

Chicken & chilli dumplings

60.00

Prawn & spring onion dumplings

75.00

Fried kimchi dumplings

60.00

Dessert

Red bean mochi donut, pistachio & white chocolate

50.00

Korean BBQ set for two

 

(24 hours notice required. Maximum 4 pax per table. Only 2 tables available in one service.)

28 days matured beef seasoned with garlic oil or lightly smoked pork belly
Spring onion salad
Doenjang broth

Vegetable japche
Lettuce, vegetables and dips

790.00 for two

Drinks

Cocktail

Spring & summer - strawberry, basil lime & rum

75.00

Wines

Sparkling

Noble Hill / Blanc de Blancs 2017​

389.00

The Blacksmith / Bloodline 2019

425.00​

White

Mullineux & Leeu / Kloof Street Chenin Blanc 2020​

80.00 / 230.00

Diemersdal / Grüner Veltliner 2020

241.00

Luddite / Saboteur 2019

(74% Chenin Blanc, 15% Blanc Fumé, 11% Viognier)

350.00

Saurwein / Chi Riesling 2020​

350.00

Red

Thorne & Daughters / Copper Pot Pinot Noir 2019​

92.00 / 276.00

Natte Valleij Cinsault 2019​

287.00

Crystallum / Peter Max Pinot Noir 2019

400.00

Crystallum / Peter Max Pinot Noir 2019

450.00

Savage / Follow the Line 2019​

(Mostly Cinsault, 9% Syrah)

480.00

Mullineux / Syrah 2018

500.00

Not White or Red

Diemersdal / Sauvignon Rosé 2021

(93% Sauvignon Blanc 7% Cabernet Sauvignon)

195.00

Craven / Pinot Gris 2021

325.00

Other

Tiger Asian Lager​ 330ml

40.00

Soju, Chum churum

150.00

Tanuki shōchū  45ml

60.00​

San Pelegrino - lemon/orange​

40.00

Appletiser​

29.00

Aquasky still / sparkling water 750ml

35.00