Wed, 25 Aug | allium

The first ever Tanuki shōchū tasting

We are so excited to share the very first shōchū, distilled from rice wine, crafted in South Africa. It is full in flavour and smooth in texture. You can drink as it is or as cocktails. Sepial's Kitchen is serving 5 small Korean side dishes complimenting Tanuki shōchū.
Registration is Closed
The first ever Tanuki shōchū tasting

Time & Location

25 Aug, 18:00 – 20:30
allium, 37 Parliament St, Cape Town City Centre, Cape Town, 8000, South Africa

About the Event

It is a casual shochu pairing evening with talks from the makers Ulrich Terblanche and Brock Kuhlman who made Tanuki shochu.

Side dishes below will be served with about 120ml shochu in various ways

  • Steamed mussels(Pescotarian) / Potato, egg & garlic broth (Vegetarian)
  • Cape Bream sashimi (Pescotarian) / Mushroom sashimi (Vegan)
  • Homemade tofu & kimchi (Vegan)
  • Boiled & grilled pork
  • Assorted savory pancakes

* Dessert, service charge is not included.

* Menu can be changed without notice. 

  • Table of 2
    ZAR 760
    ZAR 760
    Sold Out
  • Ticket for 4
    ZAR 1,520
    ZAR 1,520
    Sold Out
This event is sold out

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