Kimchi making workshop
Time & Location
About the Event
You will Learn how to make starter, brine your choice of vegetables and kimchi paste. After the workshop you will take about 1kg of your own Kimchi home! Yay!!!
Are you joining after supper at extra cost of R100? Multi grain rice, slowly cooked pork/blanched tofu(Vegan), doenjang jjige(fermented soy bean paste stew),ready to eat kimchi from Sepial's Kitchen will be served like a traditional after kimchi making party in Korea!