Thu, 09 Sep | allium

Ancore! Tanuki shōchū tasting

We are so excited to have another tasting evening of the very first shōchū, distilled from rice wine, crafted in South Africa. It is full in flavour and smooth in texture. You can drink as it is or as cocktails. Sepial's Kitchen is serving 5 small Korean side dishes complimenting Tanuki shōchū.
Registration is Closed
Ancore! Tanuki shōchū tasting

Time & Location

09 Sep, 18:00 – 20:40
allium, 37 Parliament St, Cape Town City Centre, Cape Town, 8000, South Africa

About the Event

It is a casual shochu pairing evening with talks from Ulrich Terblanche and Brock Kuhlman who made Tanuki shochu.

Side dishes below will be served with about 120ml shochu in various ways

  • Steamed mussels in broth(Pescotarian) / Potato, egg & garlic broth (Vegetarian)
  • Cape Bream sashimi (Pescotarian) / Mushroom sashimi (Vegan)
  • Homemade tofu & kimchi (Vegan)
  • Boiled & grilled pork ssam
  • Assorted savory pancakes

* Food and 120ml shochu R430 pp. Water, extra shochu, service charge not included.

* Menu can be changed without notice. 

*Please make a comment of your dietary requirements when you make a reservation. We will prepare food according to your requests. 

  • Table of 2
    ZAR 400
    ZAR 400
    ZAR 0
  • Table of 4
    ZAR 800
    ZAR 800
    Sold Out
  • Ticket for 4
    ZAR 1,520
    ZAR 1,520
    Sold Out
TotalZAR 0

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