© 2018 by SEPIAL'S KITCHEN. 

Dinner is served 6 pm - 9:00 pm. 

Please make a reservation. 

Corkage is R40. We recommend dry white wine with some minerality, if you bring only one.

6 course tasting menu is R490 per person, A la carte menu is also available. Please check the lunch menu.

If you are more than 10 pax ordering set menu, you will have the whole restaurant exclusively. Menu can be slightly modified according to your request.

Feel free to contact us at info@sepialskitchen.com

Tasting Menu

새우젓과 돼지고기 수육

Fermented salty shrimp and pork belly

음료

Welcome drink

 

흑임자 죽 & 물김치

Black sesame congee, white radish kimchi

오이, 미역, 새우 무침

Cucumber, miyeok (wakame), prawn in vinaigrette

 

애호박 두부 부추 만두

 chicken breast & chive mandoo (ravioli)

served in broth

 

닭강정, 해물파전, 잡채

Korean fried chicken, calamari & spring onion pancake, wood ear mushroom and sweet potato glass noodle

 

잡곡밥, 시금치 된장국, 갈비찜, 배추 김치

multi grain rice, baby spinach doenjang, beef bulgogi, cabbage kimchi

 

계절 판나코타와 차

Seasonal panna cotta & tea

Vegan Tasting Menu

밀전병에 싼 파 초회

Baby green onion and sweet and sour gochujang in soft wrap

음료

Welcome drink

 

흑임자 죽 & 물김치

Black sesame congee, white radish kimchi

오이, 미역, 곤약 무침

Cucumber, miyeok (wakame), Konjac in vinaigrette

 

  김치 만두

Baby marrow, garlic chive and tofu mandoo (ravioli)

served in vegetable broth

 

콜리플라워 강정, 녹두전, 목이 버섯 잡채

Korean fried chicken style cauliflower, mung bean pancake, wood ear mushroom and sweet potato glass noodle 

 

잡곡밥, 시금치 된장국, 연근조림, 배추 김치

Multi grain rice, baby spinach doenjang, braised lotus root, cabbage kimchi

 

계절 떡과 차

Sweet rice dumpling/cake & tea

Extras for sharing

감자탕 

Spicy pork backbone and potato stew

R 190 for 2 / R250 for 3

삼겹살 / 목살 구이

Tabletop grilled pork belly or neck (400g)

served with ssam vegetables, dipping sauces and sides

R 290